The Chicago Bears have one hell of an all-time team. Dick Butkus at linebacker alongside Brian Urlacher and Mike Singletary, Richard Dent at defensive end, Mike Ditka at tight end, and Devin Hester at wide receiver... Some scary stuff, but the Chicago Bears ultimate weapon of all-time has come in the form of running back Walter Payton. His ability to change direction and put his body on the line near the goal line is unmatched. There is no denying that Walter Payton can be considered the best running back off all-time.
After originally committing to Kansas State University, Payton took his talents to the historically black college his older brother attended, Jackson State University. After having four successful seasons at the Mississippi-based institution, he was drafted 4th overall in the 1975 NFL Draft by the Chicago Bears where he would play his entire thirteen-season NFL career (1975-1987). Payton would go on to hold second place in career rushing yards with a total of 16,726 and ranked fourth in career rushing touchdowns at 110. One Super Bowl ring (Super Bowl XX), nine Pro Bowl invites, and seven All-Pro First Team roster spots weren't to shabby from the kid from Columbia, Mississippi. Unfortunately, we lost Walter Payton at the tender age of just 45-years-old after he lost his battle with cholangiocarcinoma. Sweetness will be forever missed, long live, Walter Payton.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.