39. The Fabulous Moolah

39. The Fabulous Moolah

When it comes to professional legacy acts there are few that can stand next to The Fabulous Moolah's, male or female. Hailing from Kershaw County, South Carolina, The Fabulous Moolah born, Mary Lillian Ellisor had a rather peculiar entry into the wrestling scene. At the tender age of just 14-years-old, Ellisor married 21-year-old Walter Caroll. At 15, Ellisor had a child and divorced Caroll and left her child with a friend to pursue a career in wrestling.

In 1949, Ellisor found herself in the National Wrestling Alliance (NWA) and won the NWA World Women's Championship in 1956 and held the belt for a total of 28 years making her the longest holder of the belt in history. Over the course of the next 27 years, The Fabulous Moolah would become the first woman 'allowed' to wrestle in Madison Square Garden, Moolah later helped lift the ban from women wrestling the state of New York. From 1983 up until her death in 2007, Ellisor was a major contributor to the WWF/WWE ushering in new female talent and wrestling herself. The Fabulous Moolah is the first woman to be inducted into the WWE Hall of Fame.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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