Maryse Ouellet is another WWE personality that has used wrestling as a platform to enter other business ventures. While she might have found other lanes to create revenue streams, Ouellet is a wrestler at heart. She's an excellent performer and her signature moves including the Spinning Backbreaker, French TKO, French Pain, and French Kiss DDT would cause even the most trained athlete a tremendous amount of pain.
Hailing from Montreal, Canada, Maryse was a model prior to entering the WWE Diva Search in 2006. After training in two different WWE developmental territories, Maryse was assigned to the WWE Smackdown program in 2008 where she would win her first WWE Divas Championship within the same year. Her initial seven-month stint with the title belt made her the third-longest reigning Divas Champion in WWE history. In February 2010, Maryse won the title for a second time making her the first to ever hold the championship multiple times and the only woman to win the belt via a tournament. Since then, Maryse has popped back in and out of wrestling managing her husband, The Miz, raising their children, working as a realtor, and starring in her own reality show. Maryse worked the wrestling system right and does as she pleases.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.