Maryse Ouellet is another WWE personality that has used wrestling as a platform to enter other business ventures. While she might have found other lanes to create revenue streams, Ouellet is a wrestler at heart. She's an excellent performer and her signature moves including the Spinning Backbreaker, French TKO, French Pain, and French Kiss DDT would cause even the most trained athlete a tremendous amount of pain.
Hailing from Montreal, Canada, Maryse was a model prior to entering the WWE Diva Search in 2006. After training in two different WWE developmental territories, Maryse was assigned to the WWE Smackdown program in 2008 where she would win her first WWE Divas Championship within the same year. Her initial seven-month stint with the title belt made her the third-longest reigning Divas Champion in WWE history. In February 2010, Maryse won the title for a second time making her the first to ever hold the championship multiple times and the only woman to win the belt via a tournament. Since then, Maryse has popped back in and out of wrestling managing her husband, The Miz, raising their children, working as a realtor, and starring in her own reality show. Maryse worked the wrestling system right and does as she pleases.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.