Seventeen seasons in the NFL has earned 6'7, 295lb linebacker, Julius Peppers some rather big paydays in the NFL. It also didn't hurt being a 9x Pro Bowler and 3x First-Team All-Pro nominee to help him secure some of those large checks. Peppers played his collegiate football at the University of North Carolina from 1998-2001. While winning the Lombardi Award, Bill Willis Trophy, and Chuck Bednarik Award for his performance in football, Peppers also played on the school's basketball and even participated in the Final Four. Peppers ditched basketball in his final season and currently is ranked second all-time in career sacks at the institution.
After outperforming his peers in college, Julius Peppers was drafted 2nd overall in the 2002 NFL Draft by his home state Carolina Panthers where he played a total of ten seasons in two separate stints with the franchise. Out the gate, Peppers signed a seven-year, $46 million contract with the Panthers. Which proved to be beneficial for all parties involved after winning Defensive Rookie of the Year in 2002. In 2010, Peppers signed a six-year contract worth $84 million with the Chicago Bears. After four seasons in Chicago, Peppers signed a three-year $26 million contract with the Green Bay Packers. In 2017, Peppers returned to Carolina where he would play two more seasons before retiring in February 2019. With close to $80 million paid to him by the Panthers alone, Julius Peppers is still on the team's payroll in the business operations department.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.