Hailing from Denver, Colorado, Calais Campbell was regarded as one of the best defensive end prospects in the nation during his start as a high school athlete. Despite his size, Campbell was also a star prospect on the basketball court averaging a total 22.7 points, 16.0 rebounds, and 3.0 blocks per game as a junior. With so much potential as a multi-sport athlete Campbell took his talents to the University of Miami where he participated in the Hurricanes football team for a total of three seasons. In those three seasons, Calais Campbell racked up a total of 129 tackles, 19.5 sacks, and one interception.
After a successful collegiate career, Campbell declared himself to the 2008 NFL Draft where he was drafted 50th overall in the second round by the Arizona Cardinals. In nine seasons with the Arizona Cardinals, Campbell was paid a total of $58.5 million by the Cardinals including a $17 million base salary and $12 signing bonus in the year 2012 alone. In March 2017, Campbell signed a four-year $60 million, $30 million guaranteed contract with the Jacksonville Jaguars. While the Jaguars might be going through a transition now, there has been some return on their investment with Calais holding franchise records for most sacks in a game (4) and most sacks in a season (14.5).
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.