Vonnie B'Vsean Miller Jr. is a dog on the football field. Offensive coordinators, o-linemen, quarterbacks, and runningbacks adjust their game just to avoid his presence. And even at 30-years-old, he's still garnering the much-deserved respect he requires every time he steps on the field. From 2007 to 2010, Von Miller attended Texas A&M University where he racked up a total of 181 tackles, 33.0 sacks, and forced seven fumbles. His senior year, he was granted with All-American honors and awarded the Butkus Award as the nation's top linebacker.
After showing out on the collegiate level, Von Miller was drafted 2nd overall in the 2011 NFL Draft by the Denver Broncos where he's played all of his nine seasons with the Colorado franchise. Instantly, Von Miller made an impact winning the Rookie of the Year in 2011 and contributed to the Broncos Super Bowl 50 win and exited the game as Super Bowl MVP. With seven Pro Bowl honors of his nine seasons in the league, Miller signed a six-year extension for $114.5 million with $70 million guaranteed in 2016. Including endorsements, bonuses, and extra monetized monies, Von Miller is a rich man bringing in $108.5 million throughout his career thus far.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.