While Boomer Esiason might have one of the most ridiculous haircuts on this list (look it up), he definitely was an offensive leader worth keeping a close eye on as a defensive coordinator. And while Esiason might have also played for some pretty lackluster team's during his decade-plus tenure in the NFL, he's proven why he deserves to be on our top fifty quarterback list of all-time with his size and ability to maneuver outside of the pocket and pick up yardage with his feet. The 6'5 quarterback hailing from East Islip, New York played his collegiate football at the only institution willing to offer him a scholarship, the University of Maryland. While at Maryland, Boomer broke seventeen different football records, was named All-American in his final two seasons (1982 and 1983), and helped the Terrapins secure an ACC Championship over the North Carolina Tar Heels in his final home game.
Despite his impressive play at the University of Maryland, Boomer Esiason was picked 38th overall in the 1984 NFL Draft by the Cincinnati Bengals where he played nine seasons out his fourteen-season NFL career. As the starting quarterback of the Bengals, Esiason led the Ohio-based football franchise to Super Bowl XXIII but stood no chance against Joe Montana and the red hot San Francisco 49ers ultimately losing 20-16. Boomer's AFC Player of the Year Award (1988), NFL MVP Award (1988), and three out of his four Pro Bowl nominations all came during his tenure with the Bengals. In 1993, Esiason was traded to the New York Jets where he played from 1993 to 1995 and signed additional contracts with the Arizona Cardinals and his former Bengals team before retiring in 1997.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.