While Drew Bledsoe's legacy may be foreshadowed by the performance of his then-backup, Tom Brady, his legacy helped rebuild the New England Patriots franchise to what it is today. Bledsoe was a high-volume quarterback that wasn't afraid to let the ball fly on any defense the NFL had to offer. During his three-year tenure at Washington State University, Bledsoe shattered a multitude of records including most passing yards in a single game (476), most pass completions in a single season (241), and single-season passing yards (3,946). In 1992, Bledsoe led the Cougars to a 31-28 Copper Bowl victory over the Utah Utes and won the Pac-10 Offensive Player of the Year Award.
In the 1993 NFL Draft, Drew Bledsoe was selected 1st overall by the New England Patriots where he would play nine seasons out of his fourteen-season NFL career. While a member of the Patriots, Bledsoe became the youngest quarterback to surpass 10,000 and 20,000 passing yards. Bledsoe also holds the record for most completions in a game with 45. The 4x Pro Bowler did win a ring in his final season with the Patriots in Super Bowl XXXVI. Bledsoe would go to play three seasons with the Buffalo Bills from 2002 to 2004 and the Dallas Cowboys from 2005 to 2006. Injuries and some lackluster performances helped Bledsoe choose retirement in April 2007, but he will forever be known as a legend in New England.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.