Hailing from Lawernce, Kansas, John Willard Hadl might have been somewhat undersized at quarterback standing at 6'1, but he's been able to create quite the legacy for himself as an elite passer and athlete in pro-football. Prior to his AFL/NFL career, John Hadl played his collegiate football in his home state at the University of Kansas where he not only played quarterback, he played halfback and defense back as well. In 1960, Hadl was named All-American for his performance as a running back and All-American the following year for his performance as a quarterback. Hadl led the Jayhawks to victory in the Bluebonnet Bowl in 1961 and won MVP in the College All-Star Game that same year.
John Hadl was selected 10th overall in the 1962 NFL Draft and 24th overall in the third round of the 1962 AFL Draft by the San Diego Chargers where he played from 1962 to 1972. In 1963, Hadl helped lead the Chargers to an AFL Championship and was named a 4x AFL All-Star and 2x NFL Pro Bowler throughout his sixteen-season pro-football career. In 1971, Hadl led the league in passing yards and touchdowns. Prior to retiring in 1978, John Hadl also played for teams like the Los Angeles Rams, Green Bay Packers, and Houston Oilers.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.