Some might be questioning Donovan McNabb's placement on the list, but it is undeniable how much of an impact he had on games throughout his career. McNabb was known for single-handedly shifting the momentum of a game by flawlessly delivering a dime down the field or moving his 6'3, 240lb frame like a freight train directly into a linebacker's path. While his success might not have translated to diamonds in the shape of any NFL logos, his peers and those he played against are glad that they don't have to play opposite of him anymore. McNabb took his talents to Syracuse University where he played both football and basketball. And while the school is known for its elite basketball program, McNabb chose to represent the Syracuse Orangemen to prove that he was a worthy pocket-passer. McNabb proved just that winning the Big East Offensive Player of the Year Award from 1996-98 and leading the Orange to an Orange Bowl appearance his senior year.
After being so dominant on a collegiate level, Donovan McNabb was drafted 2nd overall in the 1999 NFL Draft by the Philadelphia Eagles where he would become a Philly fan-favorite for years to come. In his first full season as a starter, McNabb finished second in NFL MVP voting in 2000 and even led the Eagles to their first playoff berth since 1996. In 2004, McNabb led the Eagles to Super Bowl XXXIX but came up short against Tom Brady and the New England Patriots. Following that season, the 6x Pro Bowler was plagued with injuries from 2005 to 2007. In 2010, McNabb was traded to the Washington Redskins and played a single season with the Minnesota Vikings in 2011 before retiring. With 37,257 career passing yards under his belt and a touchdown to interception ratio of 234-117, Donovan McNabb has proven to be amongst the elite quarterbacks of the modern era of football.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.