The Miami Dolphins might have surrounded Bob Griese with one of the best-supporting casts of all-time with a stellar defense and running options, but that doesn't take away what he was able to accomplish as a leader of an offense. Without a superior mind taking snaps from behind center, it doesn't matter who you have on your team, some credit deservingly belongs to a quarterback on a successful team and we're here to give Bob Griese his flowers for his efforts on the field. The 6'1 quarterback out of Evansville, Indiana played three different sports out his home state institution of Purdue University. Griese played pitcher on the school's baseball team, guard for the basketball team, as well as quarterback, punter, and kicker for the football team. In 1966, Griese led the Boilermakers to their first-ever Rose Bowl and earned two All-American honors during his collegiate football career.
In the first-ever NFL-AFL merger 1967 Common Draft, Bob Griese was selected 4th overall by the Miami Dolphins where he would play his entire fourteen-season professional football career. Griese had an instant impact as the Dolphins quarterback throwing a touchdown pass on his very first play as a pro to wideout Joe Auer. However, the first three seasons were rough for the up-and-coming Florida-based expansion team. It wasn't until 1971 that Griese would lead the Dolphins to three consecutive Super Bowl appearances. After losing in their initial invitation to the big dance in Super Bowl VI against the Dallas Cowboys, Griese would lead an undefeated 14-0 Dolphins to a Super Bowl victory in Super Bowl VII as well as the following year in Super Bowl VIII. The 6x Pro Bowler also led the league in passing touchdowns in 1977 and was named NFL MVP in 1971 before hanging up his cleats for good after the 1980 season.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.