Roger Staubach's name flies under the radar when it comes to speaking on the greatest quarterbacks of all-time. Yet, Staubach was a crucial contributor to "America's Team's" success throughout the '70s. While his tenure in the NFL was considerably short, he left a lasting impact on the league and the Dallas Cowboys organization that will be memorialized forever. Hailing from Cincinnati, Ohio Staubach played his college football at the United States Naval Academy from 1962 to 1964. In at quarterback for the very first time, Staubach was sacked twice and went 0-2 for -24 yards. However, Hall of Fame coach, Wayne Hardin, kept his faith and continued to play Staubach who eventually won the Heisman Trophy, the Maxwell Award, and the Walter Camp Memorial Trophy his junior year after leading the Navy Midshipmen to a 9-1 record in 1963. Following his tenure at the Academy, Staubach joined the military and even did a tour in Vietnam.
Roger Staubach was selected 129th overall in the tenth round of the 1964 NFL Draft by the Dallas Cowboys as a 'future' pick due to Staubach's military commitment. Staubach wouldn't play a single snap of professional football until the age of 27-years-old. Staubach wouldn't become the Cowboys starting quarterback until 1971 where he would lead the Texas-based football franchise to their first-ever Super Bowl victory in Super Bowl VI against the Miami Dolphins also winning Super Bowl MVP honors for his performance as well. After suffering a severe shoulder injury and missing most of the 1972 season, Staubach would return and lead the Cowboys to three more Super Bowl appearances (X, XII, and XIII). While the Cowboys lost both Super Bowls X and XIII to the Pittsburgh Steelers, Staubach was able to help his team secure a second ring at Super Bowl XII. After eleven seasons in the NFL, Staubach retired a Cowboys legend in 1980.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.