Joe Montana's biography is something out of an unrealistic, cheesy sports movie. Young Montana grew up in a blue-collar, rugged coal mining city with big dreams of making it big in sports one day. Young Montana goes off to college where he becomes extremely successful than off to the pros to become an undefeated champion wreaking havoc on whoever got into his way. While this may sound unbelievable and somewhat far-fetched, it's 100% true and he's undeniably one of the best players to ever strap up their pads and pick up a football. Hailing from New Eagle, Pennsylvania, Joe Montana AKA 'The Comeback Kid' played his collegiate football at the University of Notre Dame from 1974 to 1978. Montana wouldn't see any major playing time until his sophomore season but would eventually lead the prestigious football program to two Cotton Bowl victories in 1977 and 1978.
Somehow in the 1979 NFL Draft, Joe Montana was selected 82nd overall in the third round by the San Francisco 49ers where he would play fourteen out of the sixteen seasons of his NFL career. As a rookie, Montana played in all sixteen regular-season NBA games but only attempted twenty-three passes. It wasn't until the 1980 season, Montana would become the team's official starting quarterback and he would begin his reign of terror on the entire league. Montana would lead the Niners to the playoffs a total of nine times, making four Super Bowl appearances and winning every single one (XVI, XIX, XXIII, and XXIV). Montana was the first player ever to win three Super Bowl MVP honors (XVI, XIX, and XXIV). The Comeback Kid currently holds Super Bowl records for most pass attempts without an interception (122) and all-time highest passer rating (127.8). Montana played his final two NFL seasons with the Kansas City Chiefs and led the team to its first-ever AFC Championship game in 1994 before officially retiring.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.