Joe Montana's biography is something out of an unrealistic, cheesy sports movie. Young Montana grew up in a blue-collar, rugged coal mining city with big dreams of making it big in sports one day. Young Montana goes off to college where he becomes extremely successful than off to the pros to become an undefeated champion wreaking havoc on whoever got into his way. While this may sound unbelievable and somewhat far-fetched, it's 100% true and he's undeniably one of the best players to ever strap up their pads and pick up a football. Hailing from New Eagle, Pennsylvania, Joe Montana AKA 'The Comeback Kid' played his collegiate football at the University of Notre Dame from 1974 to 1978. Montana wouldn't see any major playing time until his sophomore season but would eventually lead the prestigious football program to two Cotton Bowl victories in 1977 and 1978.
Somehow in the 1979 NFL Draft, Joe Montana was selected 82nd overall in the third round by the San Francisco 49ers where he would play fourteen out of the sixteen seasons of his NFL career. As a rookie, Montana played in all sixteen regular-season NBA games but only attempted twenty-three passes. It wasn't until the 1980 season, Montana would become the team's official starting quarterback and he would begin his reign of terror on the entire league. Montana would lead the Niners to the playoffs a total of nine times, making four Super Bowl appearances and winning every single one (XVI, XIX, XXIII, and XXIV). Montana was the first player ever to win three Super Bowl MVP honors (XVI, XIX, and XXIV). The Comeback Kid currently holds Super Bowl records for most pass attempts without an interception (122) and all-time highest passer rating (127.8). Montana played his final two NFL seasons with the Kansas City Chiefs and led the team to its first-ever AFC Championship game in 1994 before officially retiring.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.