Joe Montana's biography is something out of an unrealistic, cheesy sports movie. Young Montana grew up in a blue-collar, rugged coal mining city with big dreams of making it big in sports one day. Young Montana goes off to college where he becomes extremely successful than off to the pros to become an undefeated champion wreaking havoc on whoever got into his way. While this may sound unbelievable and somewhat far-fetched, it's 100% true and he's undeniably one of the best players to ever strap up their pads and pick up a football. Hailing from New Eagle, Pennsylvania, Joe Montana AKA 'The Comeback Kid' played his collegiate football at the University of Notre Dame from 1974 to 1978. Montana wouldn't see any major playing time until his sophomore season but would eventually lead the prestigious football program to two Cotton Bowl victories in 1977 and 1978.
Somehow in the 1979 NFL Draft, Joe Montana was selected 82nd overall in the third round by the San Francisco 49ers where he would play fourteen out of the sixteen seasons of his NFL career. As a rookie, Montana played in all sixteen regular-season NBA games but only attempted twenty-three passes. It wasn't until the 1980 season, Montana would become the team's official starting quarterback and he would begin his reign of terror on the entire league. Montana would lead the Niners to the playoffs a total of nine times, making four Super Bowl appearances and winning every single one (XVI, XIX, XXIII, and XXIV). Montana was the first player ever to win three Super Bowl MVP honors (XVI, XIX, and XXIV). The Comeback Kid currently holds Super Bowl records for most pass attempts without an interception (122) and all-time highest passer rating (127.8). Montana played his final two NFL seasons with the Kansas City Chiefs and led the team to its first-ever AFC Championship game in 1994 before officially retiring.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.