Mark Brunell was one of those quarterbacks that was so extremely dominant as an adolescent and during his collegiate football career, he might have underperformed to the masses expectations throughout his official professional football career. His ability to find work around the league for a total of nineteen seasons might also be the cause of his inflated numbers. While Brunell was mediocre at times, he was a steady option at the quarterback position for many clubs during his tenure in the NFL. Brunell attended the University of Washington from 1989 to 1992 where he would have to battle for starting quarterback rights his entire four-season tenure with the Huskies. The 6'1 quarterback would go on to lead the Huskies to a National Championship in 2001 and be crowned the Rose Bowl MVP.
After his rollercoaster college career came to an end, Mark Brunell went on to be drafted 118th overall in the fifth round of the 1993 NFL Draft by the Green Bay Packers where he would only play a total of two seasons and not take a single snap under center during his first season with the team. However, Brunell's most prominent years during his career would happen to take place in Jacksonville (1995-2003), where he would become a 3x Pro Bowler and lead the team to the playoffs four times out the nine seasons he played with the Jaguars. Brunell would eventually pick up a ring as a backup quarterback in New Orleans after Brees led the Saints to a victory over the Indianapolis Colts in Super Bowl XLIV. Brunell would see short stints with the Washington Redskins and New York Jets before officially retiring in 2012.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.