Michael Vick single-handedly revolutionized the quarterback position. We've never witnessed a quarterback that was as agile, athletic, and able to deliver the ball through the air as precise as Michael Vick was able to do during his prime years in the NFL. If Vick were to bypass his legal hiccups, he could have been a quarterback rated considerably higher on this list. After a childhood filled with turmoil growing up in Newport News, Virginia, Vick took his talents to Virginia Tech where he would play two seasons of football from 1999-2000 after being redshirted in 1998. Vick led the NCAA in passer rating in 1999 (180.4), a record as a freshman quarterback, and led the Hokies to a victory in the 2000 Gator Bowl where he was named MVP.
In 2001, Michael Vick was picked first overall in the NFL Draft by the Atlanta Falcons where he would play six seasons out of his thirteen-season NFL career. In Atlanta, Vick would become known as the greatest rushing quarterback to take the field with a 40-yard dash time of just 4.33 seconds. He would lead the Falcons to two playoff berths (2002, 2004) before being suspended for the 2007 and 2008 seasons for alleged convictions of animal abuse. After returning from suspension, Vick suited up for the Philadelphia Eagles for five seasons leading them to two playoff runs (2009, 2010) before becoming an NFL journeyman, playing for both the New York Jets and Pittsburgh Steelers before retiring in 2016.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.