33. North Carolina - Lexington Style Barbecue

33. North Carolina - Lexington Style Barbecue

The barbecue wars between the states is no laughing matter, some are willing to get violent in order to prove they're the pitmaster state but none have had in-house barbecue wars like the state of North Carolina. Matter of fact, several laws and legislation have been put in place in regards to the state's barbecue culture. There are two types of barbecue in the state of North Carolina, Eastern-style and Lexington style.

Both styles are pork-based but Lexington style takes the edge over the notorious Eastern style for its tomato-based barbecue sauce that is known for dipping rather than being slathered on the meat directly. The vinegar and tomato-based sauce featuring salt, pepper, chili flakes, and an additional secret spices is the perfect balance of sweet, salty, and spicy and has even garnered its very own festival, the Lexington Barbecue Festival. No offense to the fans of North Carolina Eastern-style barbecue, but Lexington style sauce is just more renowned for its deliciousness.

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Did You Know...

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On top of the majestic scenery its long been known for, Montana is a newly trendy nature getaway celebrated for its expanding luxury hotel scene, culinary offerings, and shop-local boutiques, according to an American Express study detailing where cardholders are traveling in 2020. But Montana is also about to get more accessible than ever before thanks to emerging flight routes sure to stir up competition. Launching two brand-new seasonal routes to Big Sky country, American Airlines will fly from New York’s LaGuardia Airport to Bozeman and Kalispell, Montana, beginning mid-year and continuing through Labor Day. Take advantage of the new direct route before the secret gets out, and so that they’ll continue next year.

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