Jane Seymour is known for roles in movies like the 1973 James Bond film, Live & Let Die, the 1980 film, Somewhere In Time, East of Eden, War and Remembrance and the Wedding Crashers. Not only has Jane Seymour earned an Emmy Award and two Golden Globe Awards, she has also been appointed as an Officer of the Order of the British Empire in the year 2000. Sadly, she almost didn't get to rack up all of these accolades after a near-death experience.
At the age of 36, Seymour almost died after having an allergic reaction to a penicillin injection. Jane spoke on her experience, saying, "I literally left my body. I had this feeling that I could see myself on the bed, with people grouped around me. I remember them all trying to resuscitate me. I was above them, in the corner of the room looking down. I saw people putting needles in me, trying to hold me down, doing things. I remember my whole life flashing before my eyes, but I wasn't thinking about winning Emmys or anything like that. The only thing I cared about was that I wanted to live because I did not want anyone else looking after my children. I was floating up there thinking, 'No, I don't want to die. I'm not ready to leave my kids.' And that was when I said to God, 'If you're there, God, if you really exist and I survive, I will never take your name in vain again.' Although I believe that I 'died' for about 30 seconds, I can remember pleading with the doctor to bring me back. I was determined I wasn't going to die."
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.