Gary Ridgway also known as the Green River Killer, is an American serial killer. He was initially convicted of 48 separate murders and is presumed to be responsible for more than 90. As part of his plea bargain, an additional conviction was added, bringing the total number of convictions to 49, making him the most prolific serial killer in U.S. history according to confirmed murders. He murdered numerous women and girls in Washington State during the 1980s and 1990s.
Most of Ridgway's victims were alleged to be sex workers and other women in vulnerable situations, including underage runaways. The press gave him his nickname after the first five victims were found in the Green River before his identity was known. He strangled the women, usually by hand but sometimes using ligatures. After strangling them, he would dump their bodies in forested and overgrown areas in King County, often returning to the dead bodies to have sexual intercourse with them. On November 30, 2001, as Ridgway was leaving the Kenworth truck factory where he worked in Renton, Washington, he was arrested for the murders of four women whose cases were linked to him through DNA evidence. As part of a plea bargain wherein he agreed to disclose the locations of still-missing women, he was spared the death penalty and received a sentence of life imprisonment without parole.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.