The Original Night Stalker (ONS), originally the East Area Rapist (EAR) (during opening three year rape spree in eastern suburbs of Sacramento), are media epithets for an unidentified serial killer and serial rapist who committed 50 rapes in Northern California during the mid-1970s and murdered twelve people in Southern California from 1979 through 1986.[3] Other monikers include the EAR/ONS, the Diamond Knot Killer, and the Golden State Killer.
The crimes initially centered on the then unincorporated areas of Carmichael, Citrus Heights and Rancho Cordova, all east of Sacramento, where at least fifty women were raped between June 18, 1976, and July 5, 1979. In 2001, several of the Northern California rapes were linked by DNA to murders in Southern California. All of the DNA-linked assaults occurred in Contra Costa County but the distinctive modus operandi (MO) of the rapist makes it very likely the same man was also responsible for the attacks in the Sacramento area. His last crime, the only one after 1981, took place in 1986.
The Original Night Stalker has never been apprehended. Several suspects have been cleared through DNA, alibi, or other investigative means and methods. On June 15, 2016, the FBI and local law enforcement agencies held a news conference to announce a nationwide effort and a US$50,000 reward for his capture. They plan to erect electronic billboards nationwide and other forms of exposure for the push.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.