Kurten was a German serial killer known as both The Vampire of Dusseldorf and the Dusseldorf Monster, who committed a series of murders and sexual assaults between February and November 1929 in the city of Dusseldorf. In the years prior to these assaults and murders, Kurten had amassed a lengthy criminal record for offenses including arson and attempted murder. He also confessed to the 1913 murders of a 9-year-old girl in Mulheim am Rhein, and a 17-year-old girl in Loscheckes.
Described by Karl Berg (de) as "the king of the sexual perverts," Kurten was found guilty of nine counts of murder and seven counts of attempted murder for which he was sentenced to death by beheading in April 1931. He was subsequently executed in July 1931. Kurten became known as The Vampire of Dusseldorf as he occasionally made attempts to drink the blood from his victims' wounds, and the Dusseldorf Monster both because the majority of his murders were committed in and around the city of Dusseldorf, and the savagery he inflicted upon his victims' bodies. He requested the following as his last meal: Wiener Schnitzel, fried potatoes, and white wine.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.