English Singer Amy Winehouse's last words were: "I don't want to die." Winehouse said this over the phone to her doctor two hours before she was found dead. Winehouse's bodyguard said that he arrived at her residence three days before her death and felt she was somewhat intoxicated. He observed moderate drinking over the next few days. He observed her "laughing, listening to music and watching TV at 2 a.m. the day of her death". According to the bodyguard, at 10 a.m. he observed her lying on her bed and tried unsuccessfully to rouse her. This did not raise much suspicion because she usually slept late after a night out. According to the bodyguard, shortly after 3 p.m., he checked on her again and observed her lying in the same position as before, leading to a further check, in which he concluded that she was not breathing and had no pulse. He said he subsequently called emergency services.
A coroner's inquest reached a verdict of misadventure. The report released on 26 October 2011 explained that Winehouse's blood alcohol content was 416 mg per 100 ml (0.416%) at the time of her death, more than five times the legal drink-drive limit. According to the coroner, "The unintended consequences of such potentially fatal levels was her sudden death."
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.