Comedian/Actor Chris Farley last day was Wednesday, December 17th, 1997. He spent it primarily with a hooker named Heidi. She joined Farley at a party in Lincoln Park (in Chicago) at 11 a.m. There were drugs going around. Later that day, Heidi took Farley back to her apartment - where they continued to smoke crack and snort heroin. Farley was clearly inebriated, and as she was leaving his apartment, he collapsed about 10 feet from the door. Heidi claimed she could hear that he was having difficulty breathing. He said to her, "Don't leave me." Figuring he had finally passed out, she snapped a photograph of him lying there and then left.
Chris Farley's brother John found him the next afternoon. Chris was still lying 10 feet from the door, wearing sweat pants and an open button down shirt. He was supposedly clutching a baseball cap and rosary beads. There was a blood-tinged fluid coming from his nose, and a white, frothy fluid coming from his mouth. John called 911. Chicago Fire Fighters received the call just after 2 p.m., and Farley was pronounced dead at the scene. He was 33 years old. When the toxicology results came back, his death was ruled as accidental. "Chris Farley died of opiate (morphine) and cocaine intoxication and his death was determined to be accident." Other things in his system that did not contribute to his death include Prozac, morphine, and marijuana.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.