At 6'5, 237lbs, Calvin Johnson earned his nickname 'Megatron' not only by his former teammate, Roy Williams, but for his superior route running, strength, and speed combination that has allowed him to be regarded as one of the greatest wide receivers ever. From 2004-2006, Johnson attended the Georgia Institute of Technology where he arguably became the school's greatest football player of all-time. He ranks first in the school's history for career receiving yards (2,927), touchdowns (28), and career 100-yard receiving games (13).
Calvin Johnson was drafted 2nd overall in the 2007 NFL Draft by the Detroit Lions where he played all nine seasons of his NFL career. Of those nine seasons, Johnson was a 6x Pro Bowler, 3x First-Team All-Pro, and 2x NFL receiving yards leader. In 2012, Johnson broke Jerry Rice's single-season record for receiving yards with a total of 1,848 yards and tied for first with Michael Irvin for most 100-yard games in a season with 11. With all of these accolades under his belt, the Lions offered Johnson an eight-year, $132 million extension in 2012. Though he retired this year, he still was able to rake in over $113 million throughout the course of his career.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.