Randall Cunningham has to be described as one of the most dynamic quarterbacks to ever take the field. Cunningham had a high-level football IQ with the speed and agility of a wide receiver. Standing at 6'4, Cunningham had the ability to deliver the ball comfortably from almost anywhere on the field. Randall Cunningham's style of play could be considered the blueprint for Michael Vick's approach to the game as well. Hailing from Santa Barbara, California, Randall played his collegiate football at the University of Nevada, Las Vegas initially as a punter for the Rebels being named All-American for the 1983 and 1984 seasons. It wasn't until his senior year that he would take a snap as the UNLV Rebels' starting quarterback leading them to an 11-2 season that was later recalled and adjusted to 0-13 after the discovery of several illegitimate players on the team. Prior to the record adjustment, the 11-2 record led by Cunningham was the first ten-win season in the school's history.
In the 1985 NFL Draft, Randall Cunningham was selected 37th overall in the second round by the Philadelphia Eagles. After being designated as a starter in the midst of the 1986 season, the Eagles disastrous offensive line allowed Cunningham to be sacked a franchise record of 72 times. In eleven seasons with the Eagles, Cunningham became the record holder for rushing yards per attempt (6.62) and the third-place record holder for rushing yards by a quarterback (4,482). After suffering some inconvenient injuries, throughout the mid-'90s and falling to a backup quarterback position, Cunningham retired in 1995 but returned a year later as a member of the Minnesota Vikings. In 1998, Cunningham led the Vikings to a 15-1 record and led the league in passer rating with 106.0 on 34 touchdowns. Unfortunately, the Vikings weren't able to make it to the Super Bowl and Cunningham retired following the 2001 season after two short stints with the Dallas Cowboys and Baltimore Ravens. With a touchdown to interception ratio of 207-134 and four Pro Bowls under his belt, Cunningham is a decorated quarterback but its his style of play that will never be forgotten.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.