Joe Namath's aura during his prime years were that of a Hollywood personality rather than that of an athlete's. Sex, drugs, and rock 'n roll was the lifestyle for the man nicknamed, Broadway Joe, but while he was the party type who was continuously spotted with a hottie on his arm, he also was a major problem on the football field as well. The three-sport high school athlete known for his dunking ability took his talents to the University of Alabama where he played from 1962 to 1964 and stated that residing in Alabama was a culture shock for him being that he grew up in a predominantly black neighborhood in Pennsylvania. However, that didn't stop Namath from leading the Crimson Tide to a 29-4 record during his three-year tenure in Alabama and a national championship in 1964.
In the 1965 NFL Draft, Joe Namath was selected 12th overall by the St. Louis Cardinals while the New York Jets selected Namath 1st overall in the AFL Draft. After negotiations took place, Namath signed a contract with the New York Jets where he would become a local legend and play all but one out of the thirteen seasons of his professional football career. Despite going winless in his first six games as a rookie, Namath was able to scoop up the award for AFL Rookie of the Year. He would then go on to lead the Jets to an AFL Championship win in 1968 while also being named an AFL All-Star four times and AFL MVP twice. Following the AFL-NFL merger in the mid-'60s, Namath also participated in Super Bowl III against the Baltimore Colts, leading the Jets to a 16-7 victory and winning Super Bowl MVP honors. In 132 starts, Namath ended his football career with an overall record of 64-64-4 and a touchdown to interception ratio of 173-220. While some may argue Namath is mediocre at best skill-wise, his celebrity and impact on football culturally have made him an icon.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.