The Moors murders were carried out by Ian Brady and Myra Hindley between July 1963 and October 1965, in and around Manchester, England. The victims were five children aged between 10 and 17-Pauline Reade, John Kilbride, Keith Bennett, Lesley Ann Downey and Edward Evans-at least four of whom were sexually assaulted. Two of the victims were discovered in graves dug on Saddleworth Moor; a third grave was discovered there in 1987, more than twenty years after Brady and Hindley's trial. The body of a fourth victim, Keith Bennett, is also suspected to be buried there, but despite repeated searches remains undiscovered.
Characterised by the press as "the most evil woman in Britain", Hindley made several appeals against her life sentence, claiming she was a reformed woman and no longer a danger to society, but was never released. She died in 2002, aged 60. Brady was declared criminally insane in 1985 and confined in the high-security Ashworth Hospital. He made it clear that he never wished to be released, and repeatedly asked to be allowed to die. He died in 2017, in Ashworth, aged 79. The murders were the result of what Malcolm MacCulloch, professor of forensic psychiatry at Cardiff University, called a "concatenation of circumstances". The trial judge, Mr Justice Fenton Atkinson, described Brady and Hindley in his closing remarks as "two sadistic killers of the utmost depravity".
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.