Louisiana might be the greatest football state of all-time. The multi-cultural boot-shaped territory has provided us with Hall of Fame personalities like Willie Davis, Terry Bradshaw, Marshall Faulk, Ed Reed, and more. You could possibly make some arguments for these guys, but we have to give the Louisiana crown to quarterback and guaranteed future Hall of Famer, Peyton Manning. In his senior year at the University of Tennessee, Peyton Manning led his team to a comeback win against Auburn to win the SEC Championship. His performance in that final game led him to become the first overall pick in the 199 NFL Draft by the Indianapolis Colts.
In fourteen seasons with the Colts, the 14x Pro-Bowler led the franchise to Super Bowl XLI where they defeated the Chicago Bears, 29-17. Later in his career, Manning led the Denver Broncos to the Super Bowl 50 where he led the Colorado club to victory over the Carolina Panthers, 24-10. Manning is the only quarterback ever to lead two different franchises to Super Bowl victories. Not to mention, he also holds the record for most touchdown passes with 539, most touchdown passes in a season with 55, most passing yards in a season with 5,477, and most touchdowns ina single game with 7. If there ever was a god-level quarterback, it is Peyton Manning.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.