The Kansas City Chiefs have had several notable Hall of Fame athletes represent their franchise on Sundays including the likes of Willie Lanier, Derrick Thomas, and Tony Gonzalez. It also looks like the Chiefs might have another Hall of Fame prospect on their hands in the form of current quarterback, Patrick Mahomes. But as of right now, the title of greatest Kansas City Chiefs goes to outside linebacker, Bobby Bell. The 6'4, 230lbs linebacker was ahead of his time in regards to versatility and pure athletism. Coming off the edge, Bell caused hell for his opposition throughout the 1960s and '70s.
Prior to playing his college ball at the University of Minnesota, Bell won All-State honors as a quarterback in high school. While in college, he made the jump to defensive lineman, where he contributed to a National Championship (1960) and a Rose Bowl win (1962). Bell would go on to be selected 16th overall in the second round of the 1963 NFL Draft by the Kansas City Chiefs where he played all twelve seasons of his career. Throughout his stint as a Chief, Bell was a 6x AFL All-Star, 3x NFL Pro Bowler, and was selected as Defensive Player of the Year once in 1969. Bell helped the Chiefs secure a Super Bowl win in 1970 and holds the record for most interceptions returned by a linebacker with eight total touchdowns.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.