Joe Theismann's leg snapping like a twig is usually the first memory for many OG football fanatics when his name is brought up. What many forget about Theismann was his willingness to take risks in the pocket, get yards himself on foot, and the rocket he had for an arm. The three-sport high school athlete decided to take his talents to the University of Notre Dame to play his collegiate football. In his sophomore year, he earned the starting quarterback job and instantaneously became a force compiling an overall record of 20-3-2. In 1970, he helped the Fightin' Irish secure a Cotton Bowl Classic victory over Texas and set school records for completions in a single game (33), passing yards in a single season (2,429), passing yards in a single game (526), and touchdowns in a single season (16).
After finishing second in Heisman Trophy voting behind Jim Plunkett, Theismann was drafted 99th overall in the fourth round of the 1971 NFL Draft by the Miami Dolphins and drafted in the 39th round of the 1971 MLB Draft by the Minnesota Twins. After being unable to come to contract terms with the Dolphins, Theismann took his talents to the CFL where he played for the Toronto Argonauts where he was named an all-star in two out of the three seasons he played with the league. In 1974, Theismann signed a contract with the Washington Redskins where he would play his entire twelve-season NFL career. In 1982, Theismann would lead the Redskins to their first championship in 40 years after defeating the Miami Dolphins in Super Bowl XVII. The following season, Theismann led the Redskins to another Super Bowl appearance but fell short to the Los Angeles Raiders. Joe Theismann's prosperous NFL career was cut short after a lower right leg hit by Lawernce Taylor shattered the fibula and tibia. It wasn't a pretty sight, but the 1x NFL MVP (1983) left a legacy behind worthy of compliment.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.