Joe Theismann's leg snapping like a twig is usually the first memory for many OG football fanatics when his name is brought up. What many forget about Theismann was his willingness to take risks in the pocket, get yards himself on foot, and the rocket he had for an arm. The three-sport high school athlete decided to take his talents to the University of Notre Dame to play his collegiate football. In his sophomore year, he earned the starting quarterback job and instantaneously became a force compiling an overall record of 20-3-2. In 1970, he helped the Fightin' Irish secure a Cotton Bowl Classic victory over Texas and set school records for completions in a single game (33), passing yards in a single season (2,429), passing yards in a single game (526), and touchdowns in a single season (16).
After finishing second in Heisman Trophy voting behind Jim Plunkett, Theismann was drafted 99th overall in the fourth round of the 1971 NFL Draft by the Miami Dolphins and drafted in the 39th round of the 1971 MLB Draft by the Minnesota Twins. After being unable to come to contract terms with the Dolphins, Theismann took his talents to the CFL where he played for the Toronto Argonauts where he was named an all-star in two out of the three seasons he played with the league. In 1974, Theismann signed a contract with the Washington Redskins where he would play his entire twelve-season NFL career. In 1982, Theismann would lead the Redskins to their first championship in 40 years after defeating the Miami Dolphins in Super Bowl XVII. The following season, Theismann led the Redskins to another Super Bowl appearance but fell short to the Los Angeles Raiders. Joe Theismann's prosperous NFL career was cut short after a lower right leg hit by Lawernce Taylor shattered the fibula and tibia. It wasn't a pretty sight, but the 1x NFL MVP (1983) left a legacy behind worthy of compliment.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.