Joe Theismann's leg snapping like a twig is usually the first memory for many OG football fanatics when his name is brought up. What many forget about Theismann was his willingness to take risks in the pocket, get yards himself on foot, and the rocket he had for an arm. The three-sport high school athlete decided to take his talents to the University of Notre Dame to play his collegiate football. In his sophomore year, he earned the starting quarterback job and instantaneously became a force compiling an overall record of 20-3-2. In 1970, he helped the Fightin' Irish secure a Cotton Bowl Classic victory over Texas and set school records for completions in a single game (33), passing yards in a single season (2,429), passing yards in a single game (526), and touchdowns in a single season (16).
After finishing second in Heisman Trophy voting behind Jim Plunkett, Theismann was drafted 99th overall in the fourth round of the 1971 NFL Draft by the Miami Dolphins and drafted in the 39th round of the 1971 MLB Draft by the Minnesota Twins. After being unable to come to contract terms with the Dolphins, Theismann took his talents to the CFL where he played for the Toronto Argonauts where he was named an all-star in two out of the three seasons he played with the league. In 1974, Theismann signed a contract with the Washington Redskins where he would play his entire twelve-season NFL career. In 1982, Theismann would lead the Redskins to their first championship in 40 years after defeating the Miami Dolphins in Super Bowl XVII. The following season, Theismann led the Redskins to another Super Bowl appearance but fell short to the Los Angeles Raiders. Joe Theismann's prosperous NFL career was cut short after a lower right leg hit by Lawernce Taylor shattered the fibula and tibia. It wasn't a pretty sight, but the 1x NFL MVP (1983) left a legacy behind worthy of compliment.
Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.
Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”
You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.
Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.
Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.
Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.