Many might recognize the name and face of Phil Simms for his color commentary as a CBS sportscaster. What many forget is that Simms had one hell of a football career that lasted an entire decade and a half. While he wasn't known for exactly blowing his competition out of the water with insane stats, Simms would make the right decisions to help his team get in the perfect positions to win football games. Simms played his college football at the Division II Morehead State University. The Morehead State Eagles were known for their ball control offense that didn't necessarily allow Simms to thrive in the pocket or take many risks delivering the ball through the air. Throughout his entire college career, the Eagles failed to make the postseason.
Despite a rather unfulfilling college football career, Phil Simms was drafted 7th overall in the 1979 NFL Draft by the New York Giants where he would play his entire professional football career. As a rookie, Simms won his first five games as a starting quarterback. Unfortunately, the first seven seasons of his NFL career was plagued with injuries and mediocre play which made Giants' fans and the organization question their decision to draft the QB so high. Fortunately, in 1987 things turned around for Simms and the Giants as he held them to a 39-20 victory over the Denver Broncos in Super Bowl XXI. In that game, Simms won Super Bowl MVP honors after throwing 22 completions out of 25 (88%) making his performance the highest completion percentage in a Super Bowl to date. Simms led the Giants to another championship in Super Bowl XXV before retiring after the 1993 NFL season.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.