Longevity and finding his way bouncing around the league contributed to the legacy that Ron Jaworski left behind as one of the better quarterbacks the NFL has seen to date. While Jaworski may not have ever achieved the top accomplishment a pro-football player could achieve by earning the Lombardi Trophy, he did have a lengthy playing career which later led to broadcasting and the ownership of an arena football team. Growing up a three-sport athlete, Jaworski declined a contract offer from the St. Louis Cardinals in order to play collegiate football at Youngstown State University where he was selected to play in the Senior Bowl his final season with the Penguins.
In the 1973 NFL Draft, Jaworski was selected 37th overall in the second round by the Los Angeles Rams where he would end up playing third-string quarterback behind John Hadl and James Harris. In 1975, both quarterbacks suffered injuries that led to Jaworski becoming the starting quarterback and helped the Rams win a playoff game before he made his way to the Philadelphia Eagles in 1977 where his most prominent playing years were spent. 1980, was Jaworski's best year as a quarterback, leading the Eagles to an 11-1 record, earning Pro Bowl honors, the NFC Player of the Year Award, Bell Bert Award, and a trip to Super Bowl XV. Unfortunately, the Eagles lost to the Oakland Raiders, 27-10 and years later Jaworski lost his starting job at quarterback. Throughout his seventeen-season NFL career, Jaworski also played for the Miami Dolphins and Kansas City Chiefs until his retirement in 1990.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.