Longevity and finding his way bouncing around the league contributed to the legacy that Ron Jaworski left behind as one of the better quarterbacks the NFL has seen to date. While Jaworski may not have ever achieved the top accomplishment a pro-football player could achieve by earning the Lombardi Trophy, he did have a lengthy playing career which later led to broadcasting and the ownership of an arena football team. Growing up a three-sport athlete, Jaworski declined a contract offer from the St. Louis Cardinals in order to play collegiate football at Youngstown State University where he was selected to play in the Senior Bowl his final season with the Penguins.
In the 1973 NFL Draft, Jaworski was selected 37th overall in the second round by the Los Angeles Rams where he would end up playing third-string quarterback behind John Hadl and James Harris. In 1975, both quarterbacks suffered injuries that led to Jaworski becoming the starting quarterback and helped the Rams win a playoff game before he made his way to the Philadelphia Eagles in 1977 where his most prominent playing years were spent. 1980, was Jaworski's best year as a quarterback, leading the Eagles to an 11-1 record, earning Pro Bowl honors, the NFC Player of the Year Award, Bell Bert Award, and a trip to Super Bowl XV. Unfortunately, the Eagles lost to the Oakland Raiders, 27-10 and years later Jaworski lost his starting job at quarterback. Throughout his seventeen-season NFL career, Jaworski also played for the Miami Dolphins and Kansas City Chiefs until his retirement in 1990.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.