It's been over four years since Ken Stabler passed away due to complications with colon cancer, but Stabler's legacy as one of the greatest quarterbacks the NFL has ever seen will live on forever. During his occupancy in the NFL, Stabler was known for his cool demeanor but his autobiography, Snake (1986), later revealed how he and the Raiders were the only team to travel with their very own bail bondsman. Not only was Stabler a badass off the field, he was one hell of a football player on the field as well. Stabler attended the University of Alabama from 1964 to 1967 where he wouldn't receive starting quarterback honors until his junior year. That same season, Stabler led the Crimson Tide to an undefeated 11-0 record and defeated Nebraska 34-7 in the 1967 Sugar Bowl. In his senior year, Stabler would make history with his 'Run in the Mud' scramble that helped solidify a Crimson Tide 7-3 victory over Auburn in the 1967 Iron Bowl.
Ken Stabler was selected 52nd overall in the second round of the 1968 NFL Draft by the defending AFL Champion Oakland Raiders. That same year, Stabler was drafted by the Houston Astros as well as the New York Mets and Yankees in previous years for his talent on the baseball field. However, Stabler would go on to play ten years out his fifteen-year NFL career with the Oakland Raiders. Ken who earned the nickname 'Snake' for being an elusive scrambler would lead the Raiders to victory in Super Bowl XI against the Minnesota Vikings. The shifty quarterback would also gain recognition for leading the NFL touchdown passes twice (1974, 1976), getting invited to the Pro Bowl a total of four times, and becoming NFL MVP in 1974. Stabler became a cultural icon in Oakland before closing out his NFL career with short stints with the Houston Oilers and New Orleans Saints after the 1984 season.
Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.
Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”
You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.
Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.
Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.
Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.