It's been over four years since Ken Stabler passed away due to complications with colon cancer, but Stabler's legacy as one of the greatest quarterbacks the NFL has ever seen will live on forever. During his occupancy in the NFL, Stabler was known for his cool demeanor but his autobiography, Snake (1986), later revealed how he and the Raiders were the only team to travel with their very own bail bondsman. Not only was Stabler a badass off the field, he was one hell of a football player on the field as well. Stabler attended the University of Alabama from 1964 to 1967 where he wouldn't receive starting quarterback honors until his junior year. That same season, Stabler led the Crimson Tide to an undefeated 11-0 record and defeated Nebraska 34-7 in the 1967 Sugar Bowl. In his senior year, Stabler would make history with his 'Run in the Mud' scramble that helped solidify a Crimson Tide 7-3 victory over Auburn in the 1967 Iron Bowl.
Ken Stabler was selected 52nd overall in the second round of the 1968 NFL Draft by the defending AFL Champion Oakland Raiders. That same year, Stabler was drafted by the Houston Astros as well as the New York Mets and Yankees in previous years for his talent on the baseball field. However, Stabler would go on to play ten years out his fifteen-year NFL career with the Oakland Raiders. Ken who earned the nickname 'Snake' for being an elusive scrambler would lead the Raiders to victory in Super Bowl XI against the Minnesota Vikings. The shifty quarterback would also gain recognition for leading the NFL touchdown passes twice (1974, 1976), getting invited to the Pro Bowl a total of four times, and becoming NFL MVP in 1974. Stabler became a cultural icon in Oakland before closing out his NFL career with short stints with the Houston Oilers and New Orleans Saints after the 1984 season.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.