Joe Namath's aura during his prime years were that of a Hollywood personality rather than that of an athlete's. Sex, drugs, and rock 'n roll was the lifestyle for the man nicknamed, Broadway Joe, but while he was the party type who was continuously spotted with a hottie on his arm, he also was a major problem on the football field as well. The three-sport high school athlete known for his dunking ability took his talents to the University of Alabama where he played from 1962 to 1964 and stated that residing in Alabama was a culture shock for him being that he grew up in a predominantly black neighborhood in Pennsylvania. However, that didn't stop Namath from leading the Crimson Tide to a 29-4 record during his three-year tenure in Alabama and a national championship in 1964.
In the 1965 NFL Draft, Joe Namath was selected 12th overall by the St. Louis Cardinals while the New York Jets selected Namath 1st overall in the AFL Draft. After negotiations took place, Namath signed a contract with the New York Jets where he would become a local legend and play all but one out of the thirteen seasons of his professional football career. Despite going winless in his first six games as a rookie, Namath was able to scoop up the award for AFL Rookie of the Year. He would then go on to lead the Jets to an AFL Championship win in 1968 while also being named an AFL All-Star four times and AFL MVP twice. Following the AFL-NFL merger in the mid-'60s, Namath also participated in Super Bowl III against the Baltimore Colts, leading the Jets to a 16-7 victory and winning Super Bowl MVP honors. In 132 starts, Namath ended his football career with an overall record of 64-64-4 and a touchdown to interception ratio of 173-220. While some may argue Namath is mediocre at best skill-wise, his celebrity and impact on football culturally have made him an icon.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.