Here's a name that doesn't get brought up enough when it comes to talking about who can slang the rock the best, Fran Tarkenton. Yes, Francis Asbury Tarkenton. What he was doing throughout the '70s is reminiscent of what a lot of quarterbacks are achieving today. Tarkenton was ahead of his time in regards to his style of play, accuracy, and willingness to make daring passes that always appeared to be right on target. After going to high school in Athens, Georgia and growing up a Bulldogs fan, Tarkenton got to live out a childhood dream of playing quarterback for the institution helping the Bulldogs secure a Southeastern Conference Championship while picking up two First-Team All-SEC honors.
After an impressive showing at the University of Georgia, Fran Tarkenton was selected 29th overall in the third round of the NFL Draft by the Minnesota Vikings and 34th overall in the fifth round of the AFL Draft by the Boston Patriots. Tarkenton decided to sign with the Vikings rather than the Patriots and became an instant impact player coming off the bench in his first game for a come-from-behind 37-13 victory over the Bears throwing 250 yards for four touchdowns. While Tarkenton became notorious for his insane stat lines, his team struggled as a brand new franchise only winning a total of ten games in his first three seasons with the Vikings. Tarkenton spent a brief tenure with the New York Giants from 1967-1972 before being traded back to the Vikings to finish out his career in 1979. While he was unable to win a championship, Tarkenton owned every major quarterback record by the time he retired, was a 9x Pro Bowler and took home, the NFL MVP Award in 1975.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.