A lot of the youngsters reading the name Otto Graham so high up on the list are probably scratching their heads right now and that's ok. Otto Graham played during an era of football where proper head protection was inadequate and the shoulder pad technology wasn't the greatest. However, that didn't stop Graham from being one of the most dominant athletes in professional football throughout the 1940s and '50s. The 6'1 quarterback from Waukegan, Illinois attend Northwestern University of a basketball scholarship but also played football for the private college as well from 1941 to 1943. While in school, the attack on Pearl Harbor occurred and Graham signed up for the United States Coast Guard all the while setting a single-season Big Ten Conference record for completions with 89 in 1942. Prior to playing professional football, Graham also played pro basketball as a member of the Rochester Royals in the National Basketball League (NBL).
After being discharged by the Navy in 1946, Otto Graham reported to the Cleveland Browns training camp. In his first season as a starter, Graham led the Browns to a 12-2 record and defeated the New York Yankees in the AAFC Championship. From 1946 to 1949, Graham and the Browns won four consecutive AAFC Championships and even went undefeated in the 1948 season. After the AAFC dissolved in 1949, the Cleveland Browns merged into the NFL and played their first season in the league in 1950. Instantaneously, the Browns came into the league and won their first championship against the Los Angeles Rams. Graham would lead the Browns to three more consecutive championship games but wouldn't another until 1954 and 1955. The 6x Pro Bowler and 3x NFL MVP (1951, 1953, and 1955) called it quits on the game after the 1955 season. Otto Graham passed away at the age of 82 in September 2003, he will always be remembered for dominating the game during his time as a pro football player.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.