Daniel Constantine Marino Jr. is one of those quarterbacks that should be more decorated than they are. His ability to get the ball out his hands in less than a blink of an eye made him nearly unstoppable from behind center. With a laser for an arm and ability to throw the ball fifty-plus yards down the field off of the wrong leg made the fact that he was a less than adequate scrambler a non-factor. Dan Marino attended the University of Pittsburgh from 1979 to 1982 where he boosted the team's rankings within the top five throughout the four seasons he played for the Panthers. His first three seasons as a Panther, Marino led the team to a 33-3 record but unfortunately during his senior year, Marino's statistics took a drastic dip but led the team to the 1983 Cotton Bowl Classic where they lost 7-3 to Southern Methodist University. However, Marino did finish college career with 7,905 passing yards and 74 touchdowns.
After a dip in his play in his final season with the Pittsburgh Panthers, Marino was selected 27th overall in the 1983 NFL Draft by the Miami Dolphins. Despite being the last quarterback picked in the first round of the draft, Marino set several NFL records as a rookie including a 96.0 passer rating, the highest completion percentage that season with 58.45 percent, and the lowest interception percentage with 2.03%. Marino played his entire pro football career with the Dolphins leading the team to the postseason ten times, reaching the Super Bowl one time (Super Bowl XIX), and winning the NFL MVP award in 1984. By the time of his retirement in 2000, Marino had held over 40 single-season and career passing NFL records. Most of which have been broken. Dan Marino is considered the greatest quarterback of all-time to have never won a Super Bowl. Still to this day, many try to emulate his style of play on the field.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.