Brett Favre has never seen a football that he wasn't willing to throw in the midst of any defense. Favre was relentlessly brave when it came to dropping back and letting it fly downfield. So much that Favre holds the NFL record for most career interceptions. While that might appear negative mark on his legacy, Favre also is one of the most successful and studied quarterbacks of all-time. The 6'2 quarterback hailing from Gulfport, Mississippi accepted a scholarship offer to play in his home state at the University of Southern Mississippi. Originally, the coaching staff pressured Favre to play defensive back but proved he was worth the starting quarterback position after being labeled as the seventh-string quarterback. In four seasons as a Southern Miss Golden Eagle, Favre shattered most of the team's quarterback records with a total of 7,695 passing yards, 52 touchdowns, and an overall quarterback rating of 116.6.
Despite having a legendary collegiate football career, Favre was selected 33rd overall in the second round of the 1991 NFL Draft by the Atlanta Falcons. In a single season with Atlanta, Favre only took four pass attempts, two of which were intercepted. The following season, Favre made his way to the Green Bay Packers where he would play his best football for the next decade in a half. In the 1993 season, Favre led the Packers to their first postseason since 1982. After becoming the main play-caller, Favre led the Packers to a total of eleven playoff berths, eight division championships, five NFC Championship games, and two Super Bowl appearances (XXXI and XXXII). The 11x Pro Bowler led the Packers to a championship over the New England Patriots in Super Bowl XXXI. Favre also is the only player to have won three straight MVPs (1995-1997) and held the all-time leading records for passing yards, passing touchdowns, and quarterback wins upon his retirement in January 2011. Those records have since then been broken but Favre will forever be known as one of the blueprints for the modern-day quarterback.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.