Hailing from Cedar Rapids, Iowa, Trent Green has carved out a legacy worth recognition from the quarterback position. His fifteen-season NFL career did not come without adversity, it took Green time to become a trustworthy, reliable first-string quarterback in the league and he earned the recognition he now is receiving as one of the better quarterbacks in pro-football history. Green played his collegiate football at Indiana University Bloomington from 1989 to 1992. In his four seasons as a Hoosier, Green led the team to the 1991 Copper Bowl and threw for 5,400 yards and 23 touchdowns.
After an impressive stint in Indiana, Trent Green was selected 222nd overall in the eighth round of the 1993 NFL Draft by the San Diego Chargers where he was placed as a backup and didn't see a single snap from center. In 1994, Green took his talents to the Canadian Football League where he played for the British Columbia Lions for a single season. In 1995, Green made his way back to the NFL as a member of the Washington Redskins and again saw no playing time until 1998. In 199, Green signed a deal with the St. Louis Rams where he was slated to be a starter, but a season-ending knee injury took him out and Kurt Warner led the Rams to a Super Bowl (XXXIV) victory in 2000. Green's most prominent years came from his tenure as a member of the Kansas City Chiefs where he was a 2x Pro Bowler (2003, 2005). After a single season with the Miami Dolphins (2007) and an additional season back with the Rams, Green retired in 2010. He currently holds the tied NFL record for the longest touchdown pass at 99 yards.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.