Hailing from Cedar Rapids, Iowa, Trent Green has carved out a legacy worth recognition from the quarterback position. His fifteen-season NFL career did not come without adversity, it took Green time to become a trustworthy, reliable first-string quarterback in the league and he earned the recognition he now is receiving as one of the better quarterbacks in pro-football history. Green played his collegiate football at Indiana University Bloomington from 1989 to 1992. In his four seasons as a Hoosier, Green led the team to the 1991 Copper Bowl and threw for 5,400 yards and 23 touchdowns.
After an impressive stint in Indiana, Trent Green was selected 222nd overall in the eighth round of the 1993 NFL Draft by the San Diego Chargers where he was placed as a backup and didn't see a single snap from center. In 1994, Green took his talents to the Canadian Football League where he played for the British Columbia Lions for a single season. In 1995, Green made his way back to the NFL as a member of the Washington Redskins and again saw no playing time until 1998. In 199, Green signed a deal with the St. Louis Rams where he was slated to be a starter, but a season-ending knee injury took him out and Kurt Warner led the Rams to a Super Bowl (XXXIV) victory in 2000. Green's most prominent years came from his tenure as a member of the Kansas City Chiefs where he was a 2x Pro Bowler (2003, 2005). After a single season with the Miami Dolphins (2007) and an additional season back with the Rams, Green retired in 2010. He currently holds the tied NFL record for the longest touchdown pass at 99 yards.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.