Vinny Testaverde never really excelled at one particular skill set to help take his teams to the next level, but his longevity in the game has allowed him to become one of the most notable quarterbacks of all-time. With twenty-one seasons of pro-football under Testaverde's belt, his durability is a testament to his legacy as one of the greats to ever take a snap underneath center. Hailing from Brooklyn, New York, Vinny Testaverde played four years of college football at the University of Miami from 1983-1986. During his tenure with the Hurricanes, Testaverde became one of the institution's allt-ime leading touchdown passers with 48 and won the Heisman Trophy as a senior.
Vinny Testaverde was drafted 1st overall in the 1987 NFL Draft by the Tampa Bay Buccaneers where he would play the first six seasons of his lengthy NFL career. He would also go on to play for several other NFL franchises including the Cleveland Browns, Baltimore Ravens, New York Jets (2x), Dallas Cowboys, New England Patriots, and Carolina Panthers before calling it quits in 2008. His best play as a starter came in his first season with the Jets in 1998 when he threw 29 touchdowns with a passer rating of 101.6. Unfortunately, most of the teams he played ended up with losing records. Testaverde's 123 losses is the most in NFL history by a starting quarterback, but upon his retirement he held top ten records for career passing yardage (46,233), career touchdown passes (275), and completions (3,787).
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.